Wednesday, January 27, 2010

sweet serendipity


When you want something sweet and easy this was a great recipe. I made this recently, and I have to admit it was tasty. Thank you Serendipity for letting your secrets out and publishing a cookbook!

Chocolate Chip Pizza

  • 2 1/2 c. all pupose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 sticks  unsalted butter, softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 2 lg. eggs
  • 1tsp. vanilla
  • 1 package of chocolate chips
  • 1 c. chopped nuts
Preheat oven to 375 degrees. Sift together the flour, baking soda, & salt; set aside. With a mixer, cream together butter & sugars. Beat in eggs & vanilla, then gradually add flour mixture & stir until smooth. Fold in chips & nuts.
Spread 1/2 batter in a buttered 12" deep-dish pizza pan & bake for 20-25 minutes. Once cool, remove pizza from pan set aside. re-butter the pan, fill with remaining half of mixture, & bake as above. Serve each pizza in wedges, w/whipped cream & chocolate syrup.

1 comment:

  1. oh my dear. that looks incredible. p.s. i got a new gluten free cookbook that you cook with almond flour.. everything is incredible and good for you! lots of desserts. i will try one on you next time you guys visit or i come to the shreve.

    p.s. we need to talk about your french press and how i can buy it =)

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