I think we've had salmon every week for the past 6 weeks. I can't resist the good deal on wild caught salmon that Kroger has. I think this recipe has really become one of Aaron and I's favorite. My only suggestion is to not just make a cut long ways in the back but to make a large X and then stuff it with the herbs. The herbs are so good you'll wish you had. I have a feeling you're going to like it! Click HERE for the tasty recipe.
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