frrrozen hot chocolate

A few nights ago we had a very unfortunate situation... nothing for dessert! What a crime. This should never happen , but you know what? I got out the Sweet Serendipity cookbook and tried to see what I could throw together. Luckily for Aaron and I we had had everything we needed to make a frozen hot chocolate. Honestly, it was not half as good as the one I had in Serendipity, but it sure was nice. Let yourself enjoy where hot meets cold!


Frrrrozen Hot Chocolate
6 oz. of your favorite Chocolate
2 Tsp. of Hot Chocolate mix
1 1/2 Tbs. of Sugar
1 1/2 c. of Milk
3 c. of Ice
Whipped Cream
Chop chocolate into small pieces and place it in the top of a double boiler over simmering water, stir occasionally until melted. Add the hot chocolate mix & sugar, stirring constantly until blended. Remove from heat & slowly add 1/2 c. of the milk & stir till smooth. Cool to room temperature.
In a blender place the remaining cup of milk, the room temp. chocolate mixture, and the ice. Blend on high speed until smooth. Pour into a glass & top with whipped cream.