Our clock is beginning to look a little normal, knock on wood, but a savory breakfast for dinner was a nice treat for us. You have to try this! Not only is it delicious, it's cheap! Happy breakfast for dinner to ya!
Caramelized Onion Breakfast Casserole (From Better Home & Gardens)
Ingredients:
Directions:
In a large skillet cook bacon until crisp; remove bacon, reserving 2 tablespoons drippings in the skillet. Crumble bacon; set aside. Add onion to skillet. Cover and cook over medium-low heat for 15 minutes, stirring occasionally. Uncover and cook over medium heat until caramelized , about 5 minutes.
Meanwhile, in a small saucepan cook broccoli for 3 minutes in enough lightly salted water to cover; drain.
In a large bowl combine eggs, milk, basil, salt, and pepper. Stir in bread, broccoli, cooked onion, cheese, and bacon. Transfer to a 2-quart square baking dish. Cover and chill 2-24 hours.
Preheat oven to 325° F. Bake casserole, covered, for 20 minutes. Uncover and bake 20-30 minutes more or until knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Meanwhile, in a small saucepan cook broccoli for 3 minutes in enough lightly salted water to cover; drain.
In a large bowl combine eggs, milk, basil, salt, and pepper. Stir in bread, broccoli, cooked onion, cheese, and bacon. Transfer to a 2-quart square baking dish. Cover and chill 2-24 hours.
Preheat oven to 325° F. Bake casserole, covered, for 20 minutes. Uncover and bake 20-30 minutes more or until knife inserted near the center comes out clean. Let stand 10 minutes before serving.
Wouldn't be complete if I didn't attach some pics of the nugget. Her she is 4 weeks old.