chocolate chip... gf & vegan...could it really be good?

There has been quite a bit of experimenting in the baking department of our kitchen these days. I have to be honest; I think this might very well be the best tasting Chocolate Chip Cookie I’ve ever had. I’m soft bake kind of girl, so if that’s not you… well you probably won’t enjoy it half as much as I did. So sit outside, enjoy the fall air, bite into one of these cookies, and it will make you raise your glass of cold milk!

Chocolate Chip Cookies (Gluten Free, Vegan)

•2 1/2 cups Blanched Almond Flour

•1/2 teaspoon Celtic Sea Salt

•1/2 teaspoon baking soda

•1/2 cup grapeseed oil

•1 tablespoon vanilla extract

•1/2 cup agave nectar

•1 cup dark chocolate 73%

1.Combine dry ingredients in a large bowl.

2.Stir together wet ingredients in a smaller bowl.

3.Mix wet ingredients into dry.

4.Form 1/2 inch balls and press onto a parchment lined baking sheet.

5.Bake at 350 degrees for 7-10 minutes.

6.Cool and serve.